一部分拿来喝了
另外一部分拿来做菜用 ^^
改用自制的豆浆水和高汤取代了一般上会用的“温水”
俗称水蒸蛋的好好吃茶碗蒸
果然没白费我为打豆浆所留的汗咯
hahaha
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my roads. my dreams. my life.
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你果然是“神手”，哈哈！
ReplyDelete怎麼做的？
ReplyDelete@ cynthia, 过奖了....
ReplyDelete@ 蛋卷，很简单
蛋 x 2
豆浆水和高汤 (比例 5：1)
混合后加入材料 (carb stick, fish cake...)
蒸熟即可 :)